Starters

Parmigiana di melanzane
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Grilled Talagani cheese
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Snails alla Mediterranean
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Selection of cheeses with apricot and truffle jam
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Proscuitto platter and olive spread
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Steak tartare with aromatic butter and bone marrow
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Tuna and avocado tartare with roasted sesame seeds and wasabi cream
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Burrata with homemade pesto
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Bruschette with tomatoes and basil
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Bruschetta with prosciutto and mozzarella
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