Starters

Brie al forno with honey and crunchy barley
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Shrimp carpaccio with almond milk
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Spring rolls
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Selection of cheeses with raspberry and truffle jam
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Proscuitto platter and olive spread
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Steak tartare with aromatic butter and bone marrow
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Tuna and avocado tartare with roasted sesame seeds and wasabi cream
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Burrata with homemade pesto
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Bruschette with tomatoes and basil
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Bruschetta with prosciutto and mozzarella
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