Starters

Snails alla Mediterranean
  • Posted by: primavera
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Grilled mirocki cheese with plum jam
  • Posted by: primavera
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Selection of cheeses with raspberry and truffle jam
  • Posted by: primavera
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Proscuitto platter and olive spread
  • Posted by: primavera
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Steak tartare with aromatic butter
  • Posted by: Tamara Mitic
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Brie “al forno” with honey and cereals crunch
  • Posted by: Tamara Mitic
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Tuna and avocado tartare with roasted sesame seeds and ciabatta bread
  • Posted by: Tamara Mitic
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Burrata with homemade pesto
  • Posted by: Tamara Mitic
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Bruschette with tomatoes and basil
  • Posted by: Tamara Mitic
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Bruschetta with smoked salmon and guacamole
  • Posted by: Tamara Mitic
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